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Cocktail Party
Southern/Soul Food
Easy
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Saveur (8)
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Shellfish (3)
Vegetables (3)
Shrimp (2)
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Tomato (1)
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Appetizers (6)
Side Dish (2)
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Fall (5)
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Bake (2)
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Recipe (8)

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03/15/2013
Rhett Butler Cocktail
This sweet blend of liqueur and fruit juices is served at Cedar Grove Mansion Inn in Vicksburg, Mississippi.
Issue #154
03/09/2012
Crab Imperial
This spicy crab casserole is a specialty of Sting-Ray's in Cape Charles, Virginia.
Issue #145
12/20/2011
Spiced Boiled Peanuts
Boiled peanuts are a classic Southern snack, eaten as hors d'oeuvres and sold at convenience stores alike.
Issue #144
09/26/2011
Pickled Shrimp
Hugh Acheson's pickled shrimp recipe features Old Bay, extra-virgin olive oil, celery seeds, allspice berries, and fresh herbs.
Issue #141
12/12/2007
Belgian Endive Spears with Curried Crab Salad
A delicious and easy appetizer sure to please your holiday guests.
Issue #71
03/14/2013
Cornmeal-Okra Fritters
This crunchy cornmeal okra fritters recipe is served with a spicy tomato relish.
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12/29/2011
Hot Crab Dip with Pita Chips
The best party foods are ones that combine comfort with luxury. Crab is an extravagant ingredient, but when used in a warm, savory dip, a little goes a long way.
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08/26/2011
Spicy Tomato Relish
This cool but spicy relish is the perfect partner for hot cornmeal-okra fritters.
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