Cocktail Party Recipes and Menus

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Narrow Results You've Selected: Cocktail Party Easy Side Dish Fall Remove all Source Saveur (6) Daily Candy (1) Fare to Remember (1) Los Angeles Times (1) Six Course Dinner (1) Main Ingredient Vegetables (7) Beans (1) Cheese (1) Chocolate (1) Nuts (1) Show all... Pasta (1) Shellfish (1) Shrimp (1) Whiskey & Bourbon (1) Wine (1) Cuisine American (6) Middle Eastern (4) Jewish (3) Kosher (3) Southern/Soul Food (2) Show all... Vegetarian (2) African (1) Gluten-Free (1) Technique Bake (3) No Cook (3) Fry (2) Saute (2) Brine (1) Show all... Broil (1) Topic Recipe (10) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Season:Fall"; var omni_prop8 = "Occasion:Cocktail Party,Difficulty:Easy,Course:Side Dish,Season:Fall"; var omni_pageName="saveur:"+omni_prop12; 03/09/2012 Crab Imperial This spicy crab casserole is a specialty of Sting-Ray's in Cape Charles, Virginia. Issue #145 10/02/2011 Baba Ghannouj (Mashed Eggplant Spread) In this recipe for Baba Ghannouj, the eggplant spread is made creamier with the addition of mayonnaise. Issue #141 09/10/2011 Salade de Pois Chiches (Chickpea Salad) This bright, slightly spicy salad is great served with roasted chicken. Issue #141 09/10/2011 Techina (Tahini Dip) Brightened with lemon and garlic, tahini becomes a bright, creamy dip. Issue #141 09/10/2011 Za'atar Dip The Middle Eastern spice blend za'atar (which combines sumac, oregano, sesame, hyssop, and other spices) flavors this simple cilantro-and-garlic dip. It's ideal served alongside roasted meats, or slathered on fresh-baked pita. Issue #141 03/13/2013 Cornmeal-Okra Fritters This crunchy cornmeal okra fritters recipe is served with a spicy tomato relish. Does Not Apply 12/15/2009 Red Kuri Squash with Cocoa Nibs, Cayenne, and Scotch Though this recipe may sound a bit complicated, it's actually quite simple to make. The result is both sweet and savory, yielding a delicious dish that can be served as an appetizer, main course, or even dessert. Does Not Apply Source: Six Course Dinner 12/15/2009 Red Kuri Squash, Fettucine, and Sage Cream Sauce This recipe, courtesy of Lisa Dupar of Pomegranate Bistro in Redmond, Washington, is a guaranteed crowd-pleaser. Toss pasta into this rich sauce and you have an instant dish to entertain with. Does Not Apply Source: Daily Candy 09/28/2009 Zuni Cafe's Zucchini Pickles Mustard seeds and turmeric spice up this quick and easy vegetable pickle. Does Not Apply Source: Los Angeles Times 09/28/2009 Fried Herbs Frying herbs is a great way to ensure that your fresh herbs don’t go to waste. They take only a few minutes and are the perfect garnish to your favorite meal; they're also great for dipping. Continue... Does Not Apply Source: Fare to Remember