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Cocktail Party
Easy
Middle Eastern
Recipe
Source
Saveur (6)
Chow (1)
Smitten Kitchen (1)
Main Ingredient
Vegetables (2)
Beans (1)
Beef (1)
Bread (1)
Chicken (1)
Course
Appetizers (6)
Side Dish (4)
Beverages (1)
Bread (1)
Main Course (1)
Season
Spring (6)
Summer (6)
Fall (5)
Winter (3)
Technique
No Cook (4)
Bake (2)
Broil (1)
Saute (1)

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10/02/2011
Baba Ghannouj (Mashed Eggplant Spread)
In this recipe for Baba Ghannouj, the eggplant spread is made creamier with the addition of mayonnaise.
Issue #141
09/10/2011
Salade de Pois Chiches (Chickpea Salad)
This bright, slightly spicy salad is great served with roasted chicken.
Issue #141
09/10/2011
Techina (Tahini Dip)
Brightened with lemon and garlic, tahini becomes a bright, creamy dip.
Issue #141
09/10/2011
Za'atar Dip
The Middle Eastern spice blend za'atar (which combines sumac, oregano, sesame, hyssop, and other spices) flavors this simple cilantro-and-garlic dip. It's ideal served alongside roasted meats, or slathered on fresh-baked pita.
Issue #141
03/20/2013
Dolmeh (Stuffed Grape Leaves)
Grape leaves are stuffed with a beef, herb, and rice mixture in this slightly-sweet version of Iranian dolmeh.
Does Not Apply
06/06/2012
Arak and Grapefruit
This bracing blend of arak (a grape-derived, unsweetened, anise-flavored liquor) and fresh grapefruit juice is a popular cocktail in Tel Aviv.
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05/25/2010
Chicken Skewers with Dukkah Crust
A Middle-Eastern spice mix gives chicken tenders a sophisticated flair. Continue...
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Source: Chow
08/07/2009
Rosemary Flatbread
This flatbread is the perfect base for all sorts of savory toppings. Continue...
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Source: Smitten Kitchen