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12/15/2009
Red Kuri Squash with Cocoa Nibs, Cayenne, and Scotch
Though this recipe may sound a bit complicated, it's actually quite simple to make. The result is both sweet and savory, yielding a delicious dish that can be served as an appetizer, main course, or even dessert.
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Source: Six Course Dinner
11/19/2009
Apple Galette with Blue Cheese and Walnuts
Pastry topped with caramelized apples and creamy blue cheese makes either a mouthwatering appetizer or a divine dessert.
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Source: The Cosmic Cowgirl
10/23/2009
Saffron and Pumpkin Macarons
These sweet little snacks are a superb addition to your cookie jars or snack trays during the fall. Cream cheese and pumpkin filling is sandwiched between lovely orange macaron shells that are tinted with saffron.
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Source: Tartelette