Cocktail Party Recipes and Menus

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Narrow Results You've Selected: Cocktail Party Cheese Winter Remove all Source Saveur (12) Eating Well Living Thin (1) Recipe Girl (1) Six Course Dinner (1) The Cosmic Cowgirl (1) Show all... The Kitchn (1) The Purple Foodie (1) Difficulty Easy (13) Medium (4) Course Appetizers (17) Side Dish (3) Dessert (2) Breakfast/Brunch (1) Condiments and Sauces (1) Show all... Main Course (1) Cuisine American (8) French (4) Quick & Easy (4) Simple (3) Vegetarian (3) Show all... Greek (2) Kid-Friendly (2) Southern/Soul Food (2) Asian (1) Classic (1) English/Scottish (1) Italian (1) Kosher (1) Southwestern (1) Tex-Mex (1) Technique Bake (9) Broil (2) Saute (2) Slow Cook (2) Fry (1) Show all... No Cook (1) Topic Recipe (18) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Season:Winter"; var omni_prop8 = "Occasion:Cocktail Party,Main Ingredient:Cheese,Season:Winter"; var omni_pageName="saveur:"+omni_prop12; 08/30/2012 Bacon-and-Cheese Deviled Eggs SAVEUR kitchen assistant Max Iattoni gave us the recipe for these eggs, which he based on his favorite breakfast sandwich. Issue #135 05/09/2007 Southern-Style Gougères Gougères (cheese puffs)—a traditional hors d'oeuvre served at French wine tastings—are enlivened here with a Southern twist. Issue #71 11/16/2007 Little Toasts with Smoked Mozzarella and Anchovies An easy to make appetizer of salty anchovies and melted mozzarella. Issue #63 01/23/2007 Fondue Savoyarde Savoie tradition says that if your bread cube slips off the fork into this rich, cheesy fondue, you must buy the next drink. Issue #4 01/23/2007 Fondue Savoyarde with Mushrooms This variation of the traditional fondue of Savoie, France, benefits from the addition of wild mushrooms. Issue #4 01/23/2007 Cheese and Smoked Ham in a Puff Pastry A mellow béchamel sauce balances the sharpness of the cheese and the smokiness of the ham in this classic Savoyard recipe. Issue #4 05/13/2013 Saganaki Bites with Sun-Dried Tomato Tapenade In this Greek small bite, kasseri cheese, a type of sheep's milk feta, is fried and topped with zesty olive and sun-dried tomato tapenade. Dipping the cheese in cold water before coating them with flour is essential; it helps the flour to adhere and prevents the cheese from leaking into the oil as it fries. Does Not Apply 12/11/2012 Apple and Stilton Welsh Rarebit Bites Piquant Stilton replaces the more traditional cheddar in this bite-sized twist on the classic British dish. Does Not Apply 12/11/2012 Bacon-Wrapped Jalapeño Poppers This addictive finger food is a perfect marriage of textures and flavors: creamy, chive-flecked cheese cuts the bite of roasted jalapeños, while crispy bacon adds crunch. Does Not Apply 12/11/2012 Robiola Stuffed Figs with Pomegranate Pungent robiola cheese can be substituted with brie, ricotta, or any other soft cheese in this simple no-cook appetizer. Does Not Apply 05/29/2012 Three Cheese Hennepin Fondue Nothing is more comforting than melted cheese — especially when nutty Gruyere and Emmentaler are paired with Hennepin, a champagne-like effervescence that has notes of spice and yeast. Does Not Apply 01/31/2012 Menu: A Super Bowl Party Like any other food-oriented holiday, there are certain Super Bowl Sunday traditions that demand to be observed. Wings, pizza, and beer are must-haves, but instead of ordering in, we've got recipes that will take you through all four quarters of snacking and cheering. Does Not Apply 01/27/2010 Baked Mushrooms with Smoked Mozzarella Fresh mozzarella is a much more ubiquitous ingredient, but it's worth seeking out smoked mozzarella to top these simply baked mushrooms. Continue... Does Not Apply Source: The Purple Foodie 12/15/2009 Red Kuri Squash with Cocoa Nibs, Cayenne, and Scotch Though this recipe may sound a bit complicated, it's actually quite simple to make. The result is both sweet and savory, yielding a delicious dish that can be served as an appetizer, main course, or even dessert. Does Not Apply Source: Six Course Dinner 11/24/2009 Toasted Pecan Napoleons Blue cheese and cream cheese are combined and spread between toasted pecan halves. They're finished with a drizzle of honey for the perfect finger-food appetizer. Does Not Apply Source: Recipe Girl 11/24/2009 Ricotta Spinach Cups Wonton wrappers make for crispy, stylish serving bowls. This version features a rich ricotta and spinach filling that is fresh and delicious. Does Not Apply Source: Eating Well Living Thin 11/19/2009 Apple Galette with Blue Cheese and Walnuts Pastry topped with caramelized apples and creamy blue cheese makes either a mouthwatering appetizer or a divine dessert. Does Not Apply Source: The Cosmic Cowgirl 08/16/2009 Quick Feta and Olive Spread This simple, elegant feta and olive spread works well as an impromptu canapé topping or as a Greek-inspired pasta sauce. Continue... Does Not Apply Source: The Kitchn