2
results
Narrow Results
You've Selected:
Cocktail Party
Lamb
Saveur
Difficulty
Easy (1)
Course
Cuisine
Season
Fall (1)
Winter (1)
Technique
Fry (1)
Topic
Recipe (2)

Advertisement
02/18/2012
Made with ground veal and potatoes, these are a classic Venetian cicheti.
Issue #145
11/16/2007
In the old days, this lamb dish was served as a main course, with five or six pieces of meat on each skewer. We use it here as an appetizer.
Issue #80