Cocktail Party Recipes and Menus

2 results
Narrow Results You've Selected: Cocktail Party Pasta Main Course Remove all Source Daily Candy (1) Saveur (1) Difficulty Easy (1) Cuisine American (1) Mediterranean (1) Thai (1) Season Fall (2) Winter (2) Technique Saute (2) Bake (1) Brine (1) Topic Recipe (2) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Course:Main Course"; var omni_prop8 = "Occasion:Cocktail Party,Main Ingredient:Pasta,Course:Main Course"; var omni_pageName="saveur:"+omni_prop12; 01/30/2013 Chilled Sea Urchin and Farro Pasta The Italian anchovy sauce colatura di alici lends a deep umani flavor to this pasta dish from chef Justin Smillie of Manhattan's Il Buco Alimentari & Vineria. This recipe first appeared in the iPad edition of our Jan/Feb 2013 issue along the article Il Buco Alimentari & Vineria. Issue #153 12/15/2009 Red Kuri Squash, Fettucine, and Sage Cream Sauce This recipe, courtesy of Lisa Dupar of Pomegranate Bistro in Redmond, Washington, is a guaranteed crowd-pleaser. Toss pasta into this rich sauce and you have an instant dish to entertain with. Does Not Apply Source: Daily Candy

SAVEUR.com is part of the Bonnier Travel & Epicurean Group, a division of Bonnier Corporation.

Search Recipes & More