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Rum
Easy
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Summer
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Saveur (16)
Art of Drink (1)
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Beverages (15)
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American (7)
Caribbean (5)
Asian (1)
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07/11/2011
Petit Punch Vieux
Benjamin Jones of Clément rum distillery in Martinique shared his recipe for this cool, bracing cocktail, his country's national drink
Issue #140
07/11/2011
Zombie
Donn Beach set a limit of two per customer for this potent drink, made with three kinds of rum, citrus, and spice.
Issue #140
07/11/2011
Eureka Punch
Martin Cate of Smuggler's Cove in San Francisco combines Chartreuse and ginger ale in this refreshing tropical drink.
Issue #140
07/11/2011
Flamingo
Meehan created this alternative to rum and Coke, utilizing lighter, brighter grapefruit soda, which lets the bold character of a pot-distilled English-style rum shine through.
Issue #140
07/11/2011
The Naked Ape
In this cocktail from Martin Cate of Smuggler's Cover in San Francisco, pot-still Jamaican rum, redolent of ripe banana, makes a natural combination with banana liqueur. Cinnamon syrup gives the drink a spicy depth.
Issue #140
09/05/2008
CCR
This Caribbean refresher combines a splash of Chartreuse with coconut water and aged Martinique rum.
Issue #114
04/21/2008
Mai Tai
Mai tais can come in every color of the rainbow, but according to cocktail historian Jeff Berry, the proper version has an amber hue because rum dominates the drink.
Issue #111
08/30/2007
Ti' Punch
Ti' punch (pronounced as "tea paunch") is typically served as an aperitif.
Issue #98
04/15/2008
Caipirinha
A fiery, crisp yet slightly sweet summertime drink that truly carries with it the spirit of Brazil.
Issue #66
02/02/2007
Mai Tai
Despite its exotic name—Tahitian for “out of this world”—and flavor, the Mai Tai was invented in California.
Issue #13
01/18/2013
The Hurricane Club's #77
This perfectly tropical coconut-rum drink is served in a coconut shell at New York tiki restaurant Hurricane Club. If you don't have a coconut, a tall glass will do.
Does Not Apply
08/29/2012
Blackberry-Rum Shrub
Shrub, the sweet-tart syrup favored by colonial Americans, is simply made by macerating fruit in sugar until the fruit exudes its juice, straining, then adding vinegar. Mixed with rum and soda, it makes a bracing drink, ideal for summer afternoons.
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08/09/2012
Mango Daiquiri
With its deep, sweet mango flavor offset by coconut rum and bright lime juice, this slushy drink is perfect for any beachside getaway.
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06/06/2012
Zelma's Punch
This heady tropical cocktail gets its earthy undertones from crème de cacao.
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06/06/2012
Frozen Piña Colada
A poolside classic, this frozen pineapple and coconut cooler is heightened with a splash of aromatic bitters.
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05/18/2012
Spicy Shiso Smash
Shiso leaves muddled with spicy Thai red chile and slices of cooling cucumber make for a refreshing and festive cocktail. Served over crushed ice with a bit of simple syrup, lime juice, and white rum, and topped off with plenty of seltzer, it's a perfect sip to serve for summer.
Does Not Apply
07/13/2010
Classic Strawberry Daiquiri
Forget the frozen strawberry daiquiris poured from a machine: Art of Drink shows us how to make a more sophisticated, classic version of this warm-weather favorite.
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Source: Art of Drink