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Cocktail Party
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03/12/2012
Borani-e Bademjan (Eggplant and Yogurt Dip)
Garnished with walnuts and garlic chips, this creamy dip makes a great appetizer.
Issue #145
10/31/2011
Vermouth-Spiked Cocktail Onions
Vermouth adds sweet depth to these bar essentials, the key to a classic Gibson martini.
Issue #142
10/02/2011
Baba Ghannouj (Mashed Eggplant Spread)
In this recipe for Baba Ghannouj, the eggplant spread is made creamier with the addition of mayonnaise.
Issue #141
05/20/2013
Roasted Eggplant with Goat Cheese, Tahini, and Pine Nuts
These one-bite hors d'oeuvres are inspired by the ingredients of a classic Middle Eastern baba ganoush.
Does Not Apply
05/13/2013
Saganaki Bites with Sun-Dried Tomato Tapenade
In this Greek small bite, kasseri cheese, a type of sheep's milk feta, is fried and topped with zesty olive and sun-dried tomato tapenade. Dipping the cheese in cold water before coating them with flour is essential; it helps the flour to adhere and prevents the cheese from leaking into the oil as it fries.
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03/14/2013
Cornmeal-Okra Fritters
This crunchy cornmeal okra fritters recipe is served with a spicy tomato relish.
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02/14/2013
Beet "Tartare"
Earthy roasted beets are brightened by fresh orange zest and tangy balsamic in this clever appetizer, which looks beautiful presented in individual endive spears. To make this dish vegan, omit the Greek yogurt or use a non-dairy yogurt alternative.
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12/11/2012
Sage Tempura Shiitake Mushrooms
Earthy sage enhances the woodsy flavor of shiitake mushrooms in this simple fried appetizer. For detailed instructions on achieving perfectly light tempura batter, see Harris Salat's article Light as a Feather from issue 152.
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03/08/2012
The Garden Variety Margarita
This vegetal variation on the margarita includes kale juice and ginger.
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12/02/2011
Swedish Pickled Crudites
Infused with fragrant spices and aromatics, these pickled vegetables are flavorful alternative to a traditional crudite platter.
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12/02/2011
Seasonal Squash Tart
By using seasonal squash, this light and tasty dish can be made year round.
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08/26/2011
Spicy Tomato Relish
This cool but spicy relish is the perfect partner for hot cornmeal-okra fritters.
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07/07/2011
Sweet Miso Corn Cakes with Basil Parsley Pesto
Sweet Miso Corn Cakes with Basil Parsley Pesto
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