Cocktail Party Recipes and Menus

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Narrow Results You've Selected: Cocktail Party Vegetables Spring Remove all Source Saveur (3) Eating Well Living Thin (1) Epicurious (1) Fare to Remember (1) Hot Off the Garlic Press (1) Show all... I Shot the Chef (1) The Kitchn (1) The Purple Foodie (1) The Worldwide Gourmet (1) Well Fed (1) Difficulty Easy (11) Course Appetizers (11) Side Dish (3) Condiments and Sauces (1) Sandwich (1) Soups & Stews (1) Cuisine American (8) Asian (2) Greek (1) Italian (1) Japanese (1) Show all... Jewish (1) Kosher (1) Middle Eastern (1) Moroccan (1) Southern/Soul Food (1) Vegetarian (1) Technique Bake (4) Fry (2) No Cook (2) Broil (1) Saute (1) Topic Recipe (12) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Season:Spring"; var omni_prop8 = "Occasion:Cocktail Party,Main Ingredient:Vegetables,Season:Spring"; var omni_pageName="saveur:"+omni_prop12; 09/10/2011 Za'atar Dip The Middle Eastern spice blend za'atar (which combines sumac, oregano, sesame, hyssop, and other spices) flavors this simple cilantro-and-garlic dip. It's ideal served alongside roasted meats, or slathered on fresh-baked pita. Issue #141 12/12/2007 Belgian Endive Spears with Curried Crab Salad A delicious and easy appetizer sure to please your holiday guests. Issue #71 07/07/2011 Sweet Miso Corn Cakes with Basil Parsley Pesto Sweet Miso Corn Cakes with Basil Parsley Pesto Does Not Apply 01/27/2010 Baked Mushrooms with Smoked Mozzarella Fresh mozzarella is a much more ubiquitous ingredient, but it's worth seeking out smoked mozzarella to top these simply baked mushrooms. Continue... Does Not Apply Source: The Purple Foodie 11/24/2009 Ricotta Spinach Cups Wonton wrappers make for crispy, stylish serving bowls. This version features a rich ricotta and spinach filling that is fresh and delicious. Does Not Apply Source: Eating Well Living Thin 09/28/2009 Fried Herbs Frying herbs is a great way to ensure that your fresh herbs don’t go to waste. They take only a few minutes and are the perfect garnish to your favorite meal; they're also great for dipping. Continue... Does Not Apply Source: Fare to Remember 09/22/2009 Moroccan Flatbread and Hummus This chewy and pliable Moroccan flatbread is a perfect pairing for any tagine or dip, like the caramelized onion hummus recipe that also appears on the website. Continue... Does Not Apply Source: Hot Off the Garlic Press 09/17/2009 Caramelized Onion Palmiers These “cookies” may look sweet, but they have a deeply savory character, as they're filled with slow-cooked caramelized onions. Continue... Does Not Apply Source: I Shot the Chef 08/26/2009 Fava Bean Dip with Feta, Olives, and Crostini This deeply flavorful fava bean dip can serve as a sophisticated appetizer or even a light summer supper. Continue... Does Not Apply Source: Well Fed 08/16/2009 Quick Feta and Olive Spread This simple, elegant feta and olive spread works well as an impromptu canapé topping or as a Greek-inspired pasta sauce. Continue... Does Not Apply Source: The Kitchn 08/09/2009 Chilled Cucumber and Green Apple Soup with Cilantro If you don't like cilantro, replace it with mint in this cold soup recipe. Does Not Apply Source: The Worldwide Gourmet 11/07/2008 Fresh Artichoke and White Bean Crostini Serve this delicious bite as an hors d'oeuvre to impress any guest. Does Not Apply Source: Epicurious