Cocktail Party Recipes and Menus

19 results
Narrow Results You've Selected: Cocktail Party Fall Recipe Bake Remove all Source Saveur (9) Daily Candy (1) Eating Well Living Thin (1) Hot Off the Garlic Press (1) I Shot the Chef (1) Show all... La Tartine Gourmande (1) Pham Fatale (1) Recipe Girl (1) Six Course Dinner (1) The Cosmic Cowgirl (1) The Good Mood Food Blog (1) Difficulty Easy (16) Medium (3) Main Ingredient Vegetables (9) Cheese (8) Fruit (4) Bread (3) Eggs (2) Show all... Nuts (2) Pork (2) Shellfish (2) Beans (1) Chicken (1) Chocolate (1) Pasta (1) Rum (1) Whiskey & Bourbon (1) Wine (1) Course Appetizers (15) Dessert (4) Side Dish (3) Main Course (2) Beverages (1) Show all... Breakfast/Brunch (1) Sandwich (1) Cuisine American (12) French (3) Asian (2) Classic (2) Kid-Friendly (2) Show all... Quick & Easy (2) Simple (2) Southern/Soul Food (2) Vegetarian (2) Caribbean (1) Chinese (1) English/Scottish (1) Gluten-Free (1) Italian (1) Japanese (1) Moroccan (1) Southwestern (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Technique:Bake"; var omni_prop8 = "Occasion:Cocktail Party,Season:Fall,Topic:Recipe,Technique:Bake"; var omni_pageName="saveur:"+omni_prop12; 03/09/2012 Crab Imperial This spicy crab casserole is a specialty of Sting-Ray's in Cape Charles, Virginia. Issue #145 09/04/2009 Mushroom Crostini A simple marinade of olive oil, herbs, and lemon juice transforms mushrooms into a delicious topping for these Tuscan-inspired crostini. Issue #123 01/23/2007 Cheese and Smoked Ham in a Puff Pastry A mellow béchamel sauce balances the sharpness of the cheese and the smokiness of the ham in this classic Savoyard recipe. Issue #4 12/11/2012 Apple and Stilton Welsh Rarebit Bites Piquant Stilton replaces the more traditional cheddar in this bite-sized twist on the classic British dish. Does Not Apply 12/11/2012 Bacon-Wrapped Jalapeño Poppers This addictive finger food is a perfect marriage of textures and flavors: creamy, chive-flecked cheese cuts the bite of roasted jalapeños, while crispy bacon adds crunch. Does Not Apply 12/03/2012 Homemade Coquito (Puerto Rican Eggnog) Traditional Puerto Rican egg nog is a favorite throughout the Caribbean. Does Not Apply 12/29/2011 Hot Crab Dip with Pita Chips The best party foods are ones that combine comfort with luxury. Crab is an extravagant ingredient, but when used in a warm, savory dip, a little goes a long way. Does Not Apply 12/20/2011 Gluten-Free Sugar Cookies This gluten-free sugar cookies recipe uses rice flour and cornstarch with no scale required. Does Not Apply 12/02/2011 Seasonal Squash Tart By using seasonal squash, this light and tasty dish can be made year round. Does Not Apply 12/15/2009 Red Kuri Squash with Cocoa Nibs, Cayenne, and Scotch Though this recipe may sound a bit complicated, it's actually quite simple to make. The result is both sweet and savory, yielding a delicious dish that can be served as an appetizer, main course, or even dessert. Does Not Apply Source: Six Course Dinner 12/15/2009 Apple and Pumpkin Upside-Down Cake Although the title calls for pumpkin, this recipe can actually be made using red kuri squash. Either way, you will end up with a delicious dessert that celebrates the flavors of the fall and winter and will impress all of your guests. Does Not Apply Source: La Tartine Gourmande 12/15/2009 Red Kuri Squash, Fettucine, and Sage Cream Sauce This recipe, courtesy of Lisa Dupar of Pomegranate Bistro in Redmond, Washington, is a guaranteed crowd-pleaser. Toss pasta into this rich sauce and you have an instant dish to entertain with. Does Not Apply Source: Daily Candy 11/24/2009 Toasted Pecan Napoleons Blue cheese and cream cheese are combined and spread between toasted pecan halves. They're finished with a drizzle of honey for the perfect finger-food appetizer. Does Not Apply Source: Recipe Girl 11/24/2009 Ricotta Spinach Cups Wonton wrappers make for crispy, stylish serving bowls. This version features a rich ricotta and spinach filling that is fresh and delicious. Does Not Apply Source: Eating Well Living Thin 11/19/2009 Apple Galette with Blue Cheese and Walnuts Pastry topped with caramelized apples and creamy blue cheese makes either a mouthwatering appetizer or a divine dessert. Does Not Apply Source: The Cosmic Cowgirl 09/22/2009 Moroccan Flatbread and Hummus This chewy and pliable Moroccan flatbread is a perfect pairing for any tagine or dip, like the caramelized onion hummus recipe that also appears on the website. Continue... Does Not Apply Source: Hot Off the Garlic Press 09/20/2009 Camembert-Stuffed Fig Puffs Figs are in season, so take full advantage of them. The mix of sweet figs, aromatic camembert, and fluffy pastry is a sure way to dazzle your cocktail party guests. Continue... Does Not Apply Source: Pham Fatale 09/17/2009 Caramelized Onion Palmiers These “cookies” may look sweet, but they have a deeply savory character, as they're filled with slow-cooked caramelized onions. Continue... Does Not Apply Source: I Shot the Chef 09/07/2009 Asian Chicken Wings With football season approaching, there's nothing more appealing than a pile of chicken wings. Look for the Maggi brand of sweet chile sauce in your local Asian supermarket to make this recipe. Continue... Does Not Apply Source: The Good Mood Food Blog