Cocktail Party Recipes and Menus

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Narrow Results You've Selected: Cocktail Party Winter Easy Eggs Remove all Source Saveur (4) La Tartine Gourmande (1) Course Appetizers (3) Side Dish (2) Beverages (1) Breakfast/Brunch (1) Dessert (1) Cuisine American (3) Caribbean (1) Classic (1) French (1) Technique Bake (2) Broil (1) Saute (1) Steam (1) Topic Recipe (5) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Main Ingredient:Eggs"; var omni_prop8 = "Occasion:Cocktail Party,Season:Winter,Difficulty:Easy,Main Ingredient:Eggs"; var omni_pageName="saveur:"+omni_prop12; 08/30/2012 Bacon-and-Cheese Deviled Eggs SAVEUR kitchen assistant Max Iattoni gave us the recipe for these eggs, which he based on his favorite breakfast sandwich. Issue #135 12/17/2010 Deviled Eggs with Pickled Jalapeños This recipe is based on one in Texas Home Cooking by Cheryl and Bill Jamison (Harvard Common Press, 1993). Issue #135 04/02/2002 Oysters in Champagne Sauce Oysters on the half shell are a French tradition, of course, but dishes like this one, from À Sousceyrac, are classically French, too. Issue #12 12/03/2012 Homemade Coquito (Puerto Rican Eggnog) Traditional Puerto Rican egg nog is a favorite throughout the Caribbean. Does Not Apply 12/15/2009 Apple and Pumpkin Upside-Down Cake Although the title calls for pumpkin, this recipe can actually be made using red kuri squash. Either way, you will end up with a delicious dessert that celebrates the flavors of the fall and winter and will impress all of your guests. Does Not Apply Source: La Tartine Gourmande