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Cocktail Party
Winter
Saveur
No Cook
Difficulty
Easy (7)
Main Ingredient
Fruit (3)
Gin (3)
Whiskey & Bourbon (2)
Cheese (1)
Rum (1)
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Appetizers (4)
Beverages (4)
Side Dish (3)
Condiments and Sauces (1)
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Kosher (3)
American (2)
Jewish (2)
Middle Eastern (2)
Vegetarian (2)
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Recipe (8)

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09/10/2011
Techina (Tahini Dip)
Brightened with lemon and garlic, tahini becomes a bright, creamy dip.
Issue #141
09/10/2011
Za'atar Dip
The Middle Eastern spice blend za'atar (which combines sumac, oregano, sesame, hyssop, and other spices) flavors this simple cilantro-and-garlic dip. It's ideal served alongside roasted meats, or slathered on fresh-baked pita.
Issue #141
03/01/2013
The Killer B
A play on the classic gin, lemon, and honey cocktail the Bee's Knees, the Killer B swaps honey for Thai bird chile and white peppercorn simple syrup to yield a more complex drink with a spicy kick.
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12/11/2012
Robiola Stuffed Figs with Pomegranate
Pungent robiola cheese can be substituted with brie, ricotta, or any other soft cheese in this simple no-cook appetizer.
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11/30/2012
Poinsettia Punch
This brightly-spiced punch recipe, imagined by Frank Cisneros, mixologist at Gin Palace in the East Village, is perfect for holiday gatherings.
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11/23/2012
Pear and Apple Cocktails
Embrace the flavors of autumn with one of these 13 libations—from a whiskey drink sweetened with boiled cider syrup to an effervescent spiced pear collins, each beverage is easy to prepare in large batches and adds a perfect touch to your Thanksgiving celebration.
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01/30/2012
Blood Orange Salsa
This simple salsa balances the sweetness of blood orange with lime, jalapeño, and avocado.
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09/02/2011
Bourbon Bramble
In this dark, easy-drinking cocktail, Bourbon, creme de cassis, and elderflower liqueur come together in a beautiful marriage of flavors.
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