These spicy, soy-marinated chicken wings get their elegant "lollipop" shape from a technique called frenching.
These shrimp- and tofu-filled spring rolls are a popular street snack in Ipoh.
Lemongrass is one of the easiest ways to add a sweet, refreshing flavor to shrimp.
Sweet Miso Corn Cakes with Basil Parsley Pesto
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