Cocktail Party Recipes and Menus

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Narrow Results You've Selected: Cocktail Party Bake Summer Remove all Source Saveur (3) Eating Well Living Thin (1) Hot Off the Garlic Press (1) I Shot the Chef (1) Pham Fatale (1) Show all... Recipe Girl (1) Smitten Kitchen (1) The Good Mood Food Blog (1) Difficulty Easy (7) Medium (3) Main Ingredient Cheese (5) Vegetables (4) Fruit (3) Bread (2) Beans (1) Show all... Chicken (1) Chocolate (1) Nuts (1) Pork (1) Course Appetizers (8) Bread (1) Dessert (1) Sandwich (1) Cuisine American (4) Asian (2) Chinese (1) French (1) Italian (1) Show all... Japanese (1) Jewish (1) Mediterranean (1) Middle Eastern (1) Moroccan (1) Southern/Soul Food (1) Vegetarian (1) Topic Recipe (10) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Season:Summer"; var omni_prop8 = "Occasion:Cocktail Party,Technique:Bake,Season:Summer"; var omni_pageName="saveur:"+omni_prop12; 05/09/2007 Southern-Style Gougères Gougères (cheese puffs)—a traditional hors d'oeuvre served at French wine tastings—are enlivened here with a Southern twist. Issue #71 02/13/2012 Pomegranate Meringue Rose Tart Anchored on a tender, buttery pistachio shortcrust, this Middle-Eastern-influenced tart is filled with a creamy and bright white chocolate-orange ganache, accented with a few drops of rose water to lend a floral note. It's topped off with pomegranate meringue, swirled and spiked with a spatula and then browned with a torch to highlight the peaks and folds that form the petals of a large pink rose. Does Not Apply 06/22/2011 Leek and Zucchini Galette This rustic summer galette, a perfect use for July and August's ubiquitous crop of zucchini, is brightened by a dollop of lemon-scented ricotta. Does Not Apply 11/24/2009 Toasted Pecan Napoleons Blue cheese and cream cheese are combined and spread between toasted pecan halves. They're finished with a drizzle of honey for the perfect finger-food appetizer. Does Not Apply Source: Recipe Girl 11/24/2009 Ricotta Spinach Cups Wonton wrappers make for crispy, stylish serving bowls. This version features a rich ricotta and spinach filling that is fresh and delicious. Does Not Apply Source: Eating Well Living Thin 09/22/2009 Moroccan Flatbread and Hummus This chewy and pliable Moroccan flatbread is a perfect pairing for any tagine or dip, like the caramelized onion hummus recipe that also appears on the website. Continue... Does Not Apply Source: Hot Off the Garlic Press 09/20/2009 Camembert-Stuffed Fig Puffs Figs are in season, so take full advantage of them. The mix of sweet figs, aromatic camembert, and fluffy pastry is a sure way to dazzle your cocktail party guests. Continue... Does Not Apply Source: Pham Fatale 09/17/2009 Caramelized Onion Palmiers These “cookies” may look sweet, but they have a deeply savory character, as they're filled with slow-cooked caramelized onions. Continue... Does Not Apply Source: I Shot the Chef 09/07/2009 Asian Chicken Wings With football season approaching, there's nothing more appealing than a pile of chicken wings. Look for the Maggi brand of sweet chile sauce in your local Asian supermarket to make this recipe. Continue... Does Not Apply Source: The Good Mood Food Blog 08/07/2009 Rosemary Flatbread This flatbread is the perfect base for all sorts of savory toppings. Continue... Does Not Apply Source: Smitten Kitchen