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Cocktail Party
Recipe
Mexican
Source
Saveur (14)
Difficulty
Easy (13)
Medium (1)
Main Ingredient
Cheese (2)
Fruit (2)
Eggs (1)
Season
Summer (11)
Spring (4)
Winter (2)
Fall (1)
Technique
Saute (2)
Bake (1)
Chill (1)

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08/23/2012
This zesty mix of fresh seafood, tomato and lime juices, and hot sauce is a refreshing snack or light meal eaten along Mexico's coasts.
Issue #149
11/09/2011
These sweet spot prawns are doused in a simple citrus sauce that adds a zesty burst of flavor to each bite.
Issue #142
11/10/2008
Rich, thick, and sweet, this cinnamon-and-vanilla-flavored milk liqueur is a delicious alternative to store-bought eggnog during the holidays.
Issue #116
04/15/2010
The prickly pear cactus thrives in the deserts of the American Southwest; its bulbous red fruit is prized for many Mexican and Tex-Mex preparations. Continue...
Issue #112
05/07/2008
The Blue Margarita at Club No Minors in Houston gets its dazzling color from blue curaçao liqueur.
Issue #112
05/07/2008
A recipe from the inventor of the machine-made frozen margarita.
Issue #112
05/07/2008
Matt’s El Rancho in Austin combines two festive drinks in its sangria margarita.
Issue #112
05/07/2008
Watermelon gives the Silver Coin Margarita, from Austin’s Fonda San Miguel, its refreshing kick.
Issue #112
03/08/2002
El Topil restaurant in Oaxaca serves these with mezcal.
Issue #29
08/30/2012
The flavors and aromas of chile-dusted fruit are brought back in this tequila-based drink.
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06/06/2012
The Michelada combines Mexican cerveza with ingredients usually associated with a Bloody Mary - lime, tomato juice, Worcestershire sauce, and hot sauce - for a refreshing summer cocktail.
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04/05/2012
This citrusy margarita from chefs Mary Sue Milliken and Susan Feniger is brightened with a hint of refreshing mint.
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01/30/2012
This simple salsa balances the sweetness of blood orange with lime, jalapeño, and avocado.
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02/03/2011
Tequila-based Mexican cocktail with grapefruit juice and lime.
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12/19/2009
A foolproof crust is filled with smoky chipotle pork, eggs, and cheese for a Mexican twist on the French favorite that can be served for breakfast, brunch, or as a dinner appetizer. Continue...
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Source: La Fuji Mama
01/14/2009
Watermelon and cucumber provide a sweet and fresh update to a perennial favorite.
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Source: Epicurious