Easter Recipes and Menus

1 results
Narrow Results You've Selected: Easter Bread Bake Eastern European/Russian Remove all Source Saveur (1) Main Ingredient Fruit (1) Topic Recipe (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Cuisine:Eastern European/Russian"; var omni_prop8 = "Occasion:Easter,Course:Bread,Technique:Bake,Cuisine:Eastern European/Russian"; var omni_pageName="saveur:"+omni_prop12; 03/27/2012 Prăjitură Cu Caise (Apricot Cake) This simple sour cream cake is brightened by lemon zest and dotted with ripe apricot halves that cook down to intense tangy sweetness in the oven. Issue #145

SAVEUR.com is part of the Bonnier Travel & Epicurean Group, a division of Bonnier Corporation.

Search Recipes & More