Easter Recipes and Menus

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Narrow Results You've Selected: Easter Dessert Summer Remove all Source Saveur (9) Tartelette (1) Difficulty Easy (6) Medium (4) Main Ingredient Fruit (9) Eggs (2) Bread (1) Cheese (1) Chocolate (1) Show all... Nuts (1) Pasta (1) Cuisine American (5) English/Scottish (2) Australia/New Zealand (1) Italian (1) Vegetarian (1) Technique Bake (8) Chill (3) Freeze (1) Fry (1) Topic Recipe (10) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Season:Summer"; var omni_prop8 = "Occasion:Easter,Course:Dessert,Season:Summer"; var omni_pageName="saveur:"+omni_prop12; 01/10/2011 St. Joseph's Day Fritters The recipe for these crunchy fritters called Zeppole di San Giuseppe, courtesy of Malgieri, are topped with a cinnamon-ricotta filling. Issue #136 01/08/2010 Blackberry and Apple Cake Loaded with ripe fruit, this moist cake is a cross between two classic English desserts, sponge cake and summer pudding. Issue #113 03/18/2007 Banana Cream Pie This recipe is based on one from Betty Crocker’s Picture Cookbook, and even after all these years, it’s still delicious. Issue #81 05/09/2007 Sour Cream Date Coffee Cake This scrumptious coffee cake is made with medjool dates, which are prized for their rich caramel flavor. Issue #70 03/07/2007 Pavlova This cream-and-fruit-topped dessert evolved from years of recipe-swapping among the women of New Zealand. Issue #36 03/15/2002 East 62nd Street Lemon Cake Toni Evins, Maida Heatter's late daughter, who lived on East 62nd Street in Manhattan, created this tart, sweet cake. Issue #22 06/28/2007 Lemon Meringue Pie The addition of fresh raspberries makes for a sweet surprise in this otherwise standard lemon meringue pie. Issue #13 05/02/2013 Banoffee Pie A crust of crushed digestive biscuits and unsweetened whipped cream keep this banana and toothsome toffee tart from becoming too sweet. Does Not Apply 02/13/2012 Pomegranate Meringue Rose Tart Anchored on a tender, buttery pistachio shortcrust, this Middle-Eastern-influenced tart is filled with a creamy and bright white chocolate-orange ganache, accented with a few drops of rose water to lend a floral note. It's topped off with pomegranate meringue, swirled and spiked with a spatula and then browned with a torch to highlight the peaks and folds that form the petals of a large pink rose. Does Not Apply 08/26/2009 Meyer Lemon Sorbet Baked Alaska This is not your grandma’s baked Alaska. Continue... Does Not Apply Source: Tartelette