Easter Recipes and Menus

3 results
Narrow Results You've Selected: Easter Main Course Medium Shrimp Remove all Source Saveur (3) Cuisine American (1) Italian (1) Southern/Soul Food (1) Season Winter (3) Summer (2) Fall (1) Technique Saute (2) Broil (1) Roast (1) Slow Cook (1) Topic Recipe (3) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Main Ingredient:Shrimp"; var omni_prop8 = "Occasion:Easter,Course:Main Course,Difficulty:Medium,Main Ingredient:Shrimp"; var omni_pageName="saveur:"+omni_prop12; 08/07/2007 Risotto with Shrimp Stanley Tucci’s 1996 film, Big Night was inspired by his mother’s Italian specialties—dishes like this one. Issue #14 07/17/2007 Striped Bass Stuffed with Swordfish and Shrimp Stuffed with a generous amount of swordfish and shrimp, this delicious dish is infused with exotic Moroccan spices. Issue #7 01/19/2007 Shrimp Pilau This rich, savory Lowcountry “per-loo” is a Charleston favorite. Issue #1

SAVEUR.com is part of the Bonnier Travel & Epicurean Group, a division of Bonnier Corporation.

Search Recipes & More