Easter Recipes and Menus

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Narrow Results You've Selected: Easter Main Course Medium Bake Remove all Source Saveur (4) Main Ingredient Fruit (2) Cheese (1) Eggs (1) Lamb (1) Pork (1) Show all... Rice (1) Cuisine Eastern European/Russian (1) English/Scottish (1) French (1) Italian (1) Season Spring (2) Fall (1) Topic Recipe (4) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Technique:Bake"; var omni_prop8 = "Occasion:Easter,Course:Main Course,Difficulty:Medium,Technique:Bake"; var omni_pageName="saveur:"+omni_prop12; 03/22/2011 Easter Lamb Pie Sicilian home cook Giovanna Giglio Cascone taught us how to make these moist lamb pies. Issue #136 02/29/2008 Herbed Fish-and-Rice-Stuffed Pastry This beautiful Russian pastry combines cod, salmon, rice, and herbs to create a delicious and unique dish. Issue #110 10/30/2007 Quiche Lorraine In Lorraine, where it was born, quiche is always made in a round dish or flan ring (either fluted or straight-sided), and with a thin, light crust. Issue #36 01/23/2007 Farmhouse Cheese Tart This dish bursts with flavor when made with a true artisanal British farmhouse cheese. Issue #3

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