Easter Recipes and Menus

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Narrow Results You've Selected: Easter Soups & Stews American Stew Remove all Source Saveur (1) Difficulty Medium (1) Main Ingredient Vegetables (1) Season Fall (1) Winter (1) Topic Recipe (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Technique:Stew"; var omni_prop8 = "Occasion:Easter,Course:Soups & Stews,Cuisine:American,Technique:Stew"; var omni_pageName="saveur:"+omni_prop12; 04/27/2010 Cream of Artichoke Soup This recipe is based on a comforting dish served at Duarte's Tavern in Pescadero, California. We featured the recipe as part of David Plotnikoff's story "Tender at Heart" (March 2009), an ode to artichokes. Continue... Issue #118

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