The appeal of this first course (from Brooklyn's Marlow & Sons) comes from the bright contrast of earthy and tangy flavors.
This recipe is based on one from Betty Crockerís Picture Cookbook, and even after all these years, itís still delicious.
This scrumptious coffee cake is made with medjool dates, which are prized for their rich caramel flavor.
Toni Evins, Maida Heatter's late daughter, who lived on East 62nd Street in Manhattan, created this tart, sweet cake.
The addition of fresh raspberries makes for a sweet surprise in this otherwise standard lemon meringue pie.