Easter Recipes and Menus

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Narrow Results You've Selected: Easter French Beans Remove all Source Saveur (2) Chocolate and Zucchini (1) Difficulty Easy (3) Course Main Course (1) Salad (1) Soups & Stews (1) Season Spring (2) Fall (1) Summer (1) Winter (1) Technique Chill (1) Marinate (1) Roast (1) Saute (1) Topic Recipe (3) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Main Ingredient:Beans"; var omni_prop8 = "Occasion:Easter,Cuisine:French,Main Ingredient:Beans"; var omni_pageName="saveur:"+omni_prop12; 01/19/2007 Marinated Vegetable and Herb Salad Olive oil, a staple of Provençal cuisine, transforms the flavor of this delightful salad. Issue #1 07/21/2008 Slow-Roasted Lamb Shoulder with Flageolet Beans This Easter-inspired dish is dressed simply with olive oil, herbs, salt, and pepper Does Not Apply Source: Chocolate and Zucchini 03/31/2008 Fava Bean Soup This hearty spring soup comes from a small village near Cahors, in France. It's deliciously fresh but thick enough to satisfy on a brisk spring day. Does Not Apply

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