Spiced with mustard and redolent of herbs, the crunchy crust for this classic roast is prepared with fresh bread crumbs.
This dish is a specialty of the Macedonian port city of Thessaloníki.
This traditional Greek dish is unfailingly served on Easter Sunday, though it's delicious any time of year.
A few simple ingredients and a touch of Greek flavor transform basic grilled chicken into a feast of sorts.
Andreas Xerakia, a Greek-born resident of New York City, slow-roasts a whole lamb every year for his family’s celebratory Easter dinner. Here’s a smaller, more streamlined version of that dish.
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