|
4
results
|
||
|
Narrow Results
|
03/06/2007
This recipe appeared in Eugenia Bone’s “Feast of the Seven Fishes,” in which she describes her family’s traditional Italian Christmas Eve feast (December 1998).
Issue #31
02/03/2009
Purists may note that this Italian-American specialty isn't really scampi (Adriatic crayfish)—but as its name promises, it really is shrimp cooked scampi-style.
Issue #28
02/03/2009
This dish is a specialty of the Macedonian port city of Thessaloníki.
Issue #20
11/11/2011
Avocado and a light herbed mayonnaise add an elegant, unexpected touch to this simple shrimp cocktail.
Issue #5
|
|





