Easter Recipes and Menus

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Narrow Results You've Selected: Easter Medium Soups & Stews Recipe Remove all Source Saveur (3) Main Ingredient Vegetables (3) Lamb (1) Rice (1) Cuisine American (1) Greek (1) Irish (1) Season Fall (2) Winter (2) Spring (1) Technique Saute (2) Stew (2) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Topic:Recipe"; var omni_prop8 = "Occasion:Easter,Difficulty:Medium,Course:Soups & Stews,Topic:Recipe"; var omni_pageName="saveur:"+omni_prop12; 04/27/2010 Cream of Artichoke Soup This recipe is based on a comforting dish served at Duarte's Tavern in Pescadero, California. We featured the recipe as part of David Plotnikoff's story "Tender at Heart" (March 2009), an ode to artichokes. Continue... Issue #118 03/11/2007 Potato and Spring Onion Soup Though it may seem French-inspired, this soup is based on two of the most basic vegetables of the traditional Irish diet. Issue #65 04/04/2007 Greek Easter Soup This soup was probably invented to use up the offal from the lamb or kid to be roasted for the Easter Sunday feast. Issue #17

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