Easter Recipes and Menus

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Narrow Results You've Selected: Easter Medium Saute Lamb Remove all Source Saveur (2) Course Main Course (1) Soups & Stews (1) Cuisine American (1) Greek (1) Season Fall (1) Spring (1) Winter (1) Topic Recipe (2) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Main Ingredient:Lamb"; var omni_prop8 = "Occasion:Easter,Difficulty:Medium,Technique:Saute,Main Ingredient:Lamb"; var omni_pageName="saveur:"+omni_prop12; 01/13/2012 Braised Lamb Shanks Redolent of rosemary, chiles, and balsamic vinegar, this sweet-and-sour dish is based on one from McGill College student Amanda Garbut. Issue #117 04/04/2007 Greek Easter Soup This soup was probably invented to use up the offal from the lamb or kid to be roasted for the Easter Sunday feast. Issue #17

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