Easter Recipes and Menus

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Narrow Results You've Selected: Easter Fruit English/Scottish Remove all Source Saveur (5) Butter Sugar Flour (1) Difficulty Easy (4) Medium (2) Course Dessert (5) Appetizers (1) Breakfast/Brunch (1) Main Course (1) Season Spring (3) Fall (2) Summer (2) Winter (2) Technique Bake (4) Chill (1) Fry (1) Topic Recipe (6) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Cuisine:English/Scottish"; var omni_prop8 = "Occasion:Easter,Main Ingredient:Fruit,Cuisine:English/Scottish"; var omni_pageName="saveur:"+omni_prop12; 01/08/2010 Blackberry and Apple Cake Loaded with ripe fruit, this moist cake is a cross between two classic English desserts, sponge cake and summer pudding. Issue #113 03/06/2007 Victoria Sponge Cake This delicious cake, popular at afternoon teas in England, was named in honor of Queen Victoria. Issue #84 04/05/2007 Trifle Belle Hélène This recipe appeared with Margo True's article "Trifling Matters" (November 2002), in which it was described as the favorite trifle of Alan Davidson, the late author of The Oxford Companion to Food (Oxford University Press, 1999). Issue #62 01/23/2007 Farmhouse Cheese Tart This dish bursts with flavor when made with a true artisanal British farmhouse cheese. Issue #3 05/02/2013 Banoffee Pie A crust of crushed digestive biscuits and unsweetened whipped cream keep this banana and toothsome toffee tart from becoming too sweet. Does Not Apply 03/25/2010 Hot Cross Buns Traditionally eaten on Good Friday and decorated with a cross to symbolize the Crucifixion, hot cross buns are made with sweet yeast dough and studded with dried fruit. We love to eat ours straight out of the oven, slathered with butter. Continue... Does Not Apply Source: Butter Sugar Flour