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01/10/2011
The recipe for these crunchy fritters called Zeppole di San Giuseppe, courtesy of Malgieri, are topped with a cinnamon-ricotta filling.
Issue #136
02/03/2009
Purists may note that this Italian-American specialty isn't really scampi (Adriatic crayfish)—but as its name promises, it really is shrimp cooked scampi-style.
Issue #28
04/06/2007
The recipe for this traditional Easter dish came to us from a true Roman, who got it from her mother.
Issue #11
04/06/2007
Fresh young fava beans signal the beginning of spring and all its glory.
Issue #11