Easter Recipes and Menus - SAVEUR.com

Skip to Primary Content
Skip to Secondary Content

5 results
Narrow Results You've Selected: Easter Vegetables American Fall Saveur Remove all Difficulty Easy (3) Medium (2) Course Main Course (2) Soups & Stews (2) Breakfast/Brunch (1) Salad (1) Technique Saute (2) Braise (1) Roast (1) Slow Cook (1) Stew (1) Topic Recipe (5) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Source:Saveur"; var omni_prop8 = "Occasion:Easter,Main Ingredient:Vegetables,Cuisine:American,Season:Fall,Source:Saveur"; var omni_pageName="saveur:"+omni_prop12; 04/27/2010 Cream of Artichoke Soup This recipe is based on a comforting dish served at Duarte's Tavern in Pescadero, California. We featured the recipe as part of David Plotnikoff's story "Tender at Heart" (March 2009), an ode to artichokes. Continue... Issue #118 01/13/2012 Braised Lamb Shanks Redolent of rosemary, chiles, and balsamic vinegar, this sweet-and-sour dish is based on one from McGill College student Amanda Garbut. Issue #117 12/05/2005 Baby Beets with Herb Salad and Warm Chèvre Use the freshest salad greens and herbs you can, organic if possible, for this salad. Issue #75 10/24/2000 Chanterelle Omelette To give this golden dish more color, add a diced ripe tomato. Issue #36 03/04/2002 Cream of Green Pea Soup To anyone who thinks of pea soup as canned sludge, this soup will come as a revelation, even today. Issue #26

SAVEUR.com is part of the Bonnier Travel & Epicurean Group, a division of Bonnier Corporation.

Copyright © 2013 SAVEUR. All rights reserved. Reproduction in whole or in part without permission is prohibited.