Easter Recipes and Menus

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Narrow Results You've Selected: Easter Vegetables American Stew Remove all Source Saveur (2) Difficulty Easy (1) Medium (1) Course Side Dish (1) Soups & Stews (1) Season Fall (1) Winter (1) Topic Recipe (2) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Technique:Stew"; var omni_prop8 = "Occasion:Easter,Main Ingredient:Vegetables,Cuisine:American,Technique:Stew"; var omni_pageName="saveur:"+omni_prop12; 04/27/2010 Cream of Artichoke Soup This recipe is based on a comforting dish served at Duarte's Tavern in Pescadero, California. We featured the recipe as part of David Plotnikoff's story "Tender at Heart" (March 2009), an ode to artichokes. Continue... Issue #118 03/29/2010 Aginares Me Koukia (Artichokes and Fava Beans) This Greek side dish of brightly flavored and tender artichoke hearts and fava beans comes from SAVEUR editorial assistant Maria Xerakia, whose family serves it for their traditional Easter meal. Does Not Apply

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