Easter Recipes and Menus

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Narrow Results You've Selected: Easter Fall Saveur Slow Cook Main Course Remove all Difficulty Hard (1) Medium (1) Main Ingredient Chicken (1) Rice (1) Shrimp (1) Vegetables (1) Cuisine French (1) Italian (1) Topic Recipe (2) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Course:Main Course"; var omni_prop8 = "Occasion:Easter,Season:Fall,Source:Saveur,Technique:Slow Cook,Course:Main Course"; var omni_pageName="saveur:"+omni_prop12; 12/05/2005 Stuffed Bresse Chicken with Asparagus This is Gérard Chave's adaptation of a classic Alain Chapel dish. Bresse chicken is not available here; use the best quality of chicken you can find. Issue #75 08/07/2007 Risotto with Shrimp Stanley Tucci’s 1996 film, Big Night was inspired by his mother’s Italian specialties—dishes like this one. Issue #14

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