Easter Recipes and Menus

11 results
Narrow Results You've Selected: Easter Fall Saveur Recipe American Remove all Difficulty Easy (7) Medium (4) Main Ingredient Vegetables (5) Bread (3) Cheese (2) Eggs (2) Lamb (2) Show all... Fruit (1) Nuts (1) Pork (1) Potato (1) Course Breakfast/Brunch (4) Main Course (4) Soups & Stews (2) Bread (1) Dessert (1) Show all... Salad (1) Technique Bake (3) Roast (3) Saute (2) Braise (1) Fry (1) Show all... Slow Cook (1) Stew (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Cuisine:American"; var omni_prop8 = "Occasion:Easter,Season:Fall,Source:Saveur,Topic:Recipe,Cuisine:American"; var omni_pageName="saveur:"+omni_prop12; 04/27/2010 Cream of Artichoke Soup This recipe is based on a comforting dish served at Duarte's Tavern in Pescadero, California. We featured the recipe as part of David Plotnikoff's story "Tender at Heart" (March 2009), an ode to artichokes. Continue... Issue #118 01/13/2012 Braised Lamb Shanks Redolent of rosemary, chiles, and balsamic vinegar, this sweet-and-sour dish is based on one from McGill College student Amanda Garbut. Issue #117 11/23/2012 Cream Cheese Cinnamon Rolls Cream cheese helps make these rolls, which appeared in SAVEUR's Breakfast issue (October 2009), rich and moist. The dough may be prepared a day in advance and left to rise in the refrigerator overnight, ready for brunch in the morning. Here's an illustrated step-by-step guide on how to prepare the rolls. See the recipe » Issue #114 03/04/2010 Cornflake-Crusted Brioche French Toast The recipe for this crunchy french toast is based on the one used at the Lafayette restaurant in the Hay-Adams hotel in Washington, D.C. Continue... Issue #114 11/12/2007 Roasted Leg of Lamb with Potato-Fennel Gratin This succulent lamb dish is slowly roasted on a bed of potatoes, fennel, and onions. Issue #107 10/02/2007 Coca-Cola-Glazed Country Ham Cured country hams can be cooked with sweet beverages, like ginger ale, champagne, or, in this case, Coca-Cola, to counteract their salty character. Issue #106 12/05/2005 Baby Beets with Herb Salad and Warm Chèvre Use the freshest salad greens and herbs you can, organic if possible, for this salad. Issue #75 10/24/2000 Chanterelle Omelette To give this golden dish more color, add a diced ripe tomato. Issue #36 03/04/2002 Cream of Green Pea Soup To anyone who thinks of pea soup as canned sludge, this soup will come as a revelation, even today. Issue #26 02/27/2012 Cranberry Farro Quick Bread Grains of cooked farro add substance and nuttiness to this moist, honey and brown sugar-sweetened quick bread. Does Not Apply 12/20/2011 Gluten-Free Sugar Cookies This gluten-free sugar cookies recipe uses rice flour and cornstarch with no scale required. Does Not Apply