Easter Recipes and Menus

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Narrow Results You've Selected: Easter Fall Fry Remove all Source Saveur (3) Difficulty Easy (3) Main Ingredient Bread (1) Cheese (1) Eggs (1) Pasta (1) Pork (1) Show all... Potato (1) Course Breakfast/Brunch (1) Dessert (1) Cuisine American (1) Italian (1) Topic Recipe (3) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Technique:Fry"; var omni_prop8 = "Occasion:Easter,Season:Fall,Technique:Fry"; var omni_pageName="saveur:"+omni_prop12; 01/10/2011 St. Joseph's Day Fritters The recipe for these crunchy fritters called Zeppole di San Giuseppe, courtesy of Malgieri, are topped with a cinnamon-ricotta filling. Issue #136 03/04/2010 Cornflake-Crusted Brioche French Toast The recipe for this crunchy french toast is based on the one used at the Lafayette restaurant in the Hay-Adams hotel in Washington, D.C. Continue... Issue #114 04/21/2008 Fingerling Potatoes with Bacon The secret to this simple dish is to use the best-possible bacon. Issue #66

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