1
results
Narrow Results
You've Selected:
Easter
Bitten
Recipe
Easy
Main Ingredient
Fruit (1)
Vegetables (1)
Course
Side Dish (1)
Cuisine
American (1)
Season
Spring (1)

Advertisement
07/18/2008
Glazed Carrots With Orange and Ginger
Mark Bittman, who offered this recipe in an article for the New York Times, names the technique he uses to make these carrots "braise and glaze." He combines butter or olive oil with vegetables in a quick braise, and then lets the braising liquid boil away until the vegetables are gently coated with the remaining sauce.
Does Not Apply
Source: Bitten