Easter Recipes and Menus

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Narrow Results You've Selected: Easter Saveur Eastern European/Russian Soups & Stews Remove all Main Ingredient Eggs (1) Pork (1) Potato (1) Season Spring (1) Topic Recipe (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Course:Soups & Stews"; var omni_prop8 = "Occasion:Easter,Source:Saveur,Cuisine:Eastern European/Russian,Course:Soups & Stews"; var omni_pageName="saveur:"+omni_prop12; 03/17/2012 Bialy Barszcz (Polish White Borscht) The recipe for this Polish Easter soup calls for fresh horseradish, but it works just as well with the prepared version. Issue #146

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