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04/06/2007
This recipe appeared with Margo True's article "Trifling Matters" (November 2002), in which it was described as the favorite trifle of Alan Davidson, the late author of The Oxford Companion to Food (Oxford University Press, 1999).
Issue #62
01/23/2007
This dish bursts with flavor when made with a true artisanal British farmhouse cheese.
Issue #3