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Easter
Saveur
Irish
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Potato (1)
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Whiskey & Bourbon (1)
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Beverages (1)
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Fry (1)
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03/11/2007
Potato and Spring Onion Soup
Though it may seem French-inspired, this soup is based on two of the most basic vegetables of the traditional Irish diet.
Issue #65
01/27/2009
Irish Potato Galette
Simple to prepare, but sophisticated in look and taste, this dish is the perfect accompaniment to any entrée.
Issue #5
03/17/2011
Basil Julep
The clean, summery aroma of basil completely transforms the classic julep, traditionally made with mint. The drink is also traditionally made with Bourbon — here, we replaced that with Irish whiskey, whose subtle citrus notes intermingle beautifully with the sweet herbs.
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