Though it may seem French-inspired, this soup is based on two of the most basic vegetables of the traditional Irish diet.
Simple to prepare, but sophisticated in look and taste, this dish is the perfect accompaniment to any entrée.
The clean, summery aroma of basil completely transforms the classic julep, traditionally made with mint. The drink is also traditionally made with Bourbon — here, we replaced that with Irish whiskey, whose subtle citrus notes intermingle beautifully with the sweet herbs.
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