Easter Recipes and Menus

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Narrow Results You've Selected: Easter Bake Hard Nuts Remove all Source Saveur (1) Course Dessert (1) Cuisine Eastern European/Russian (1) Topic Recipe (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Main Ingredient:Nuts"; var omni_prop8 = "Occasion:Easter,Technique:Bake,Difficulty:Hard,Main Ingredient:Nuts"; var omni_pageName="saveur:"+omni_prop12; 02/17/2009 Russian Punch Cake From Vienna’s legendary confectionery shop Demel, this showstopping layer cake has a creamy custard filling and a meringue frosting. This recipe, along with a tep-by-step illustrated guide, appeared in “Vienna’s Sweet Empire” by Nick Malgieri (March 2009). Issue #118

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