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03/14/2012
Kuku Sabzi (Leek and Herb Frittata)
This herb-laced frittata of eggs, potatoes, and leeks is a popular Iranian side dish.
Issue #145
02/17/2009
Stuffed Artichokes
Stuffed with bread crumbs and Pecorino Romano, these artichokes are a satisfying side dish. The recipe is based on one that the Italian-American family of our executive editor, Dana Bowen, has used for generations; it appeared in “Tender at the Heart,” in our March 2009 issue.
Issue #118
04/18/2007
Mother's Asparagus Luncheon Dish
Cream, butter, bread crumbs, and cheese make this asparagus casserole a deliciously decadent side dish. This recipe was given to us by Margaret Barstow, who got it from a friend's 89-year-old grandmother. The recipe appeared alongside David Nussbaum’s piece, “Hadley Grass” (April 2001), about asparagus farming in Massachusetts.
Issue #50
03/02/2007
Spanakópitta
This family recipe for the traditional Greek spinach pie offers a welcome variation with rice and mixed greens.
Issue #17
04/27/2012
Artichoke Stuffed Mushrooms
This retro-feeling appetizer pairs briny artichokes and earthy mushrooms.
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03/30/2010
Spanakopita (Spinach Pie)
This savory Greek pie fits in a 9” x 13” baking dish and is perfect for feeding a crowd. We based this recipe on one given to us by SAVEUR editorial assistant Maria Xerakia.
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07/19/2008
Asparagus en Bolsa
From New York Magazine
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Source: New York Magazine