Easter Recipes and Menus

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Narrow Results You've Selected: Easter Fry Breakfast/Brunch Fall Recipe Remove all Source Saveur (1) Difficulty Easy (1) Main Ingredient Bread (1) Eggs (1) Cuisine American (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Topic:Recipe"; var omni_prop8 = "Occasion:Easter,Technique:Fry,Course:Breakfast/Brunch,Season:Fall,Topic:Recipe"; var omni_pageName="saveur:"+omni_prop12; 03/04/2010 Cornflake-Crusted Brioche French Toast The recipe for this crunchy french toast is based on the one used at the Lafayette restaurant in the Hay-Adams hotel in Washington, D.C. Continue... Issue #114

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