Easter Recipes and Menus

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Narrow Results You've Selected: Easter Roast Medium Pork Remove all Source Saveur (3) Course Main Course (2) Breakfast/Brunch (1) Cuisine American (1) Cuban (1) Mexican (1) Season Winter (3) Fall (1) Spring (1) Topic Recipe (3) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Main Ingredient:Pork"; var omni_prop8 = "Occasion:Easter,Technique:Roast,Difficulty:Medium,Main Ingredient:Pork"; var omni_pageName="saveur:"+omni_prop12; 07/18/2008 Home-Cured Bacon Home curing is easy and yields a far more flavorful bacon than the store-bought kind. Issue #113 04/05/2007 Fresh Ham with Red Chile Marinade A flavorful but underappreciated cut of meat, fresh ham—an un-cured leg of pork—is great for roasting and braising. This recipe is a version of a Mexican adobado, a preparation that calls for slathering meat with chile paste and then grilling, frying, or roasting it. Issue #55 06/14/2007 Roasted Fresh Ham with Orange Glaze Fresh, unsmoked ham makes a delicious roast. Issue #42

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