Easter Recipes and Menus

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Narrow Results You've Selected: Easter Roast Jamie Oliver Main Course Easy Remove all Main Ingredient Lamb (1) Potato (1) Cuisine English/Scottish (1) Season Spring (1) Topic Recipe (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Difficulty:Easy"; var omni_prop8 = "Occasion:Easter,Technique:Roast,Source:Jamie Oliver,Course:Main Course,Difficulty:Easy"; var omni_pageName="saveur:"+omni_prop12; 07/22/2008 Easter Lamb Most recipes for a roasted leg of lamb call for slow, low-temperature cooking. This recipe by Jamie Oliver is an exception: Oliver suggests cooking the meat for just one and a half hours at 425 degrees, and the results are as tender and juicy as can be. A simple accompaniment of simmered potatoes, carrots, and fennel makes for a great centerpiece entrée. Does Not Apply Source: Jamie Oliver

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