Easter Recipes and Menus

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Narrow Results You've Selected: Easter Saute Medium Spring Remove all Source Saveur (4) Main Ingredient Vegetables (3) Beans (1) Cheese (1) Fish (1) Lamb (1) Show all... Pasta (1) Rice (1) Course Side Dish (2) Main Course (1) Soups & Stews (1) Cuisine Greek (2) American (1) Italian (1) Topic Recipe (4) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Season:Spring"; var omni_prop8 = "Occasion:Easter,Technique:Saute,Difficulty:Medium,Season:Spring"; var omni_pageName="saveur:"+omni_prop12; 03/06/2007 Salmon with Spring Vegetables Use wild Pacific Chinook salmon and the freshest vegetables you can find for this dish. Issue #83 04/05/2007 Greek Easter Soup This soup was probably invented to use up the offal from the lamb or kid to be roasted for the Easter Sunday feast. Issue #17 04/05/2007 Peas Braised with Dill and Onions The liberal use of olive oil makes this a surprisingly light and sweet side dish. Issue #17 04/06/2007 Fettuccine with Fava Beans Fresh young fava beans signal the beginning of spring and all its glory. Issue #11