Easter Recipes and Menus

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Narrow Results You've Selected: Easter Saute Lamb Saveur Remove all Difficulty Medium (2) Easy (1) Course Main Course (2) Soups & Stews (1) Cuisine American (1) Australia/New Zealand (1) Greek (1) Season Spring (2) Fall (1) Winter (1) Topic Recipe (3) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Source:Saveur"; var omni_prop8 = "Occasion:Easter,Technique:Saute,Main Ingredient:Lamb,Source:Saveur"; var omni_pageName="saveur:"+omni_prop12; 01/13/2012 Braised Lamb Shanks Redolent of rosemary, chiles, and balsamic vinegar, this sweet-and-sour dish is based on one from McGill College student Amanda Garbut. Issue #117 01/25/2008 Macadamia-Crusted Lamb with Honeygar Reduction "Honeygar" is vinegar mixed with honey and gives the lamb a sweet but tangy flavor. Issue #93 04/05/2007 Greek Easter Soup This soup was probably invented to use up the offal from the lamb or kid to be roasted for the Easter Sunday feast. Issue #17

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