Redolent of rosemary, chiles, and balsamic vinegar, this sweet-and-sour dish is based on one from McGill College student Amanda Garbut.
This is one of many styles of akuri, as this dish is called in India, served at the Royal Bombay Yacht Club in Mumbai.
Though it may seem French-inspired, this soup is based on two of the most basic vegetables of the traditional Irish diet.
To give this golden dish more color, add a diced ripe tomato.
This family recipe for the traditional Greek spinach pie offers a welcome variation with rice and mixed greens.
This epic Genoese tart was traditionally made with 33 layers of dough—one for each year of Christ's life.