Easter Recipes and Menus

1 results
Narrow Results You've Selected: Easter Slow Cook Hard Main Course Remove all Source Saveur (1) Main Ingredient Chicken (1) Vegetables (1) Cuisine French (1) Season Fall (1) Winter (1) Topic Recipe (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Course:Main Course"; var omni_prop8 = "Occasion:Easter,Technique:Slow Cook,Difficulty:Hard,Course:Main Course"; var omni_pageName="saveur:"+omni_prop12; 12/05/2005 Stuffed Bresse Chicken with Asparagus This is Gérard Chave's adaptation of a classic Alain Chapel dish. Bresse chicken is not available here; use the best quality of chicken you can find. Issue #75

SAVEUR.com is part of the Bonnier Travel & Epicurean Group, a division of Bonnier Corporation.

Search Recipes & More