Easter Recipes and Menus

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Narrow Results You've Selected: Easter Recipe Eastern European/Russian Medium Remove all Source Saveur (2) Main Ingredient Fruit (2) Cheese (1) Rice (1) Course Appetizers (1) Dessert (1) Main Course (1) Technique Bake (1) Chill (1) No Cook (1) Saute (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Difficulty:Medium"; var omni_prop8 = "Occasion:Easter,Topic:Recipe,Cuisine:Eastern European/Russian,Difficulty:Medium"; var omni_pageName="saveur:"+omni_prop12; 04/20/2011 Russian-Style Farmers’ Cheese (Paskha) This recipe is based on one in Please to the Table (Workman, 1990) by Anya von Bremzen. Issue #128 02/29/2008 Herbed Fish-and-Rice-Stuffed Pastry This beautiful Russian pastry combines cod, salmon, rice, and herbs to create a delicious and unique dish. Issue #110

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