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Easter
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Spring
Butter Sugar Flour
Bake
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Easy (1)
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Bread (1)
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03/26/2010
Traditionally eaten on Good Friday and decorated with a cross to symbolize the Crucifixion, hot cross buns are made with sweet yeast dough and studded with dried fruit. We love to eat ours straight out of the oven, slathered with butter. Continue...
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