Use a good salted butter with a high butterfat content, such as Kerrygold, to make these shortbread cookies. This recipe is based on one in Dorie Greenspan's Paris Sweets (Broadway Books, 2002).
This extraordinary, freshly made treat comes from Guy Savoy.
This delectable French dessert pairs beautifully with pumpkin ice cream.
Autumn-ripe pears create a tasty twist on this classic French dessert.
This beautiful dessert is a wonderful way to take advantage of autumn’s bounty.