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Recipe (8)
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12/21/2010
Use a good salted butter with a high butterfat content, such as Kerrygold, to make these shortbread cookies. This recipe is based on one in Dorie Greenspan's Paris Sweets (Broadway Books, 2002).
Issue #135
10/12/2007
This extraordinary, freshly made treat comes from Guy Savoy.
Issue #46
10/11/2007
This delectable French dessert pairs beautifully with pumpkin ice cream.
Issue #30
01/23/2007
Autumn-ripe pears create a tasty twist on this classic French dessert.
Issue #3
01/22/2007
This beautiful dessert is a wonderful way to take advantage of autumn’s bounty.
Issue #2
12/17/2009
Buche de Noel is a classic French holiday dessert that consists of a sponge cake rolled with a creamy filling. Pumpkin and ginger provide twists on this favorite.
Does Not Apply
Source: Wives with Knives
05/11/2009
A fluffy, custardy cake is the perfect way to lighten up tart cranberries.
Does Not Apply
Source: New York Times
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